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Cooking

Cooking with Soraya

Learn how to cook foods from a variety of cultures. Soraya demonstrates how healthy cooking doesn't have to be boring!

Tuesdays at Braybrook Community Hub

Join Julia Grueskin, plant-based chef and Hatha yoga instructor, for a yummy, healthy, and educational workshop centred on Ayurvedic cooking and nutrition! You will find out what dosha, or Ayurvedic constitution, you primarily fall into.

Tuesday 20 August at Maidstone Community Centre

Kombucha, Kim Chi, Kefir and Fermented Cashew Cheese Workshop

Come and learn how to make these traditional fermentations to improve your gut health and boost you immune system.
Healthy and delicious!

Thursday at Maidstone Community Centre

Cooking with Antonio

You may remember our interview with the wonderful Antonio where he left us with a mouth-watering Bolognese recipe, now you can learn how to cook it as well as garlic bread and ricotta cannoli!

Wednesday 29 May at Maidstone Community Centre

International Flavours

Learn how to make ANZAC Biscuits in our first International Flavours Cooking Workshop. Participants must be 16+ years.

Tuesdays at Maribyrnong Community Centre

Kenyan Cooking Workshop

Come and learn how to make Saida’s golden mouth – watering, Kenyan samosas, her tender, aromatic lamb stew, delicious collard greens and Ugali, a beautiful corn meal dish similar to polenta but nicer!

Wednesday 21 August at Maidstone Community Centre

Ethiopian Coooking Workshop

Who would love to make some exquisite, Ethiopian dishes? The aromatic delights of Tibes, Dori Wot, and Alicha (beautifully spiced potatoes, carrot, cabbage and green beans) are on the menu!

Wednesday at Maidstone Community Centre

We acknowledge the Australian Aboriginal and Torres Strait Islander peoples of this nation. We acknowledge the people of the Kulin nation as traditional custodians of the lands on which Maribyrnong City Council is located and where we conduct our business. We pay our respects to ancestors and Elders, past and present. We are committed to honouring Australian Aboriginal and Torres Strait Islander peoples’ unique cultural and spiritual relationships to the land, waters and seas and their rich contribution to society.

Cooking

Cooking with Soraya

Vegan Cooking

Kombucha, Kim Chi, Kefir and Fermented Cashew Cheese Workshop

Cooking with Antonio

International Flavours

Kenyan Cooking Workshop

Ethiopian Coooking Workshop

Discover Maribyrnong

Contact us

Get connected

Translations

Our sites

Cooking

Cooking with Soraya

Vegan Cooking

Kombucha, Kim Chi, Kefir and Fermented Cashew Cheese Workshop

Cooking with Antonio

International Flavours

Kenyan Cooking Workshop

Ethiopian Coooking Workshop

Discover Maribyrnong

Contact us

Get connected

Translations

Our sites

Share and connect