Vegan Thai Cooking Workshop Be guided and inspired by Soraya during this hands on interactive class as you work together to prepare an authentic and delicious Thai feast. A perfect class for individuals, couples, friends or teams who enjoy making delicious healthy meal. On the menu is Pad kee Mao, Larb mushroom and chickpea and baked curry puffs.Friday at Braybrook Community Hub
Singaporean Hawker Delights Come and learn how to make these delicious Summer dishes! Mango Kerabu (salad) is simple to prepare, light, spicy and tangy and pairs beautifully with seafood. Nasi Ulam, is an exotic, aromatic Malaysian mixed rice herb salad, that will make you weak at the knees. And to finish things off will be a creamy Sago Pudding with Gula Melaka.Tuesday at Maidstone Community Centre
Vegan Cooking with a Nordic Twist This unique cooking class will show you how to create delicious Swedish meatballs and a beetroot salad, a tantalising Nordic root veggie soup with barley, herbs and heavenly Swedish cinnamon buns.Thursday at Maidstone Community Centre
Bread Making, Bagels and Pretzel Workshop Come and learn the basics of bread making! Together we’ll create some classic French baguettes and rolls, New York style soft yet chewy bagels and twisted pretzels with yummy toppings to go with some dipping sauces and spreads! Thursday at Maidstone Community Centre
Drop In Social Baking If you want to come together in a relaxed and informal way and just hang out, chat and bake with others in our fabulous kitchen, well here’s your chance. This is a great way to meet other locals while having fun! Please bring your own ingredients.
Pho Making with Anastasia Every wanted to know how to cook pho? Well, come and learn how to make an authentic, delectable bowl of Vietnamese chicken pho with Anastasia. The stock will be made from scratch to create a wonderful broth, and in season vegetables, herbs and noodles will be added to finish off this home-made soulful dish!
Let's Learn to Cook Come along to this fun 4-week cooking program and learn to make a simple breakfast, lunch and dinner. This program is for adults and their support worker, and suitable for people with a mild to moderate intellectual/ learning disability.
Kenyan Cooking Workshop Join us on an adventure full of flavours and aromas of Kenyan foods. Learn how to make meat Pilau, chapatis, potato bhajia and sweet mahamri. These beautiful dishes reflect the many centuries of interaction between indigenous Bantu and traders from Arab and South Asian Tuesday at Braybrook Community Hub
Thai Cooking Workshop Join this fun and hands on Thai cooking workshop, where you will learn the aromas, colours and flavours of traditional Thai food.Friday at Braybrook Community Hub