Autumn Cooking with Rachel Pitts Rachel is a local recipe writer who recently created four beautiful seasonal cookbooks full of interesting global recipes. In 2020 she ran her Summer cooking class, and finally, we have Rachel’s Autumn class!Thursday at Maidstone Community Centre
Hearty Jewish Vegan Cooking If you’re interested in eating delicious soups, this is the workshop for you! Come and learn how to make authentic vegan Matzah ball soup, Russian cabbage borscht, mouth-watering cream of broccoli soup and a hearty Winter stew called Cholent. You won’t be disappointed!
Country Women’s Association Afternoon Tea (CWA) This fun event with the CWA ladies should tickle your fancy! You’ll cook alongside some wonderful women and learn to whip up delectable egg sandwiches, delicious mini quiches, divine scones and a heavenly apple tea cake. You’ll then have the opportunity to enjoy a fun little afternoon tea with a group of lovely locals. Limited places.
French and Vietnamese Fusion Come and see how a delicious Spicy Vietnamese Beef Stew is created with the lovely Anastasia. It’s an adaptation of the French Boeuf Bourguigon (Burgundy beef) that includes aromatic spices of the Silk Road. You’ll also learn how to make a delicate, simple chiffon cake with lemongrass, ginger cream and lime curd!
Spice Blend Workshop Join us for a fragrant morning of spice blending. In this workshop, you will crate 2 beautiful blend of spice using cardamom, cinnamon, cloves, black pepper, cumin coriander, ginger and turmeric. You will also make beautiful lentil soup using the spice blend to sit and enjoy lunch together.Tuesday at Braybrook Community Hub
Pasta Sauce Making Workshop Come and join Frances and learn to make beautiful homemade traditional Italian pasta sauce. Meat balls will be added and you’ll finish with a delicious lunch together.Tuesday at Braybrook Community Hub