Kenyan Coastal Cooking
Come and learn how to make Saida’s meat Pilau, chapatis, potato bhajia and sweet mahamri. These beautiful dishes reflect the confluence of Arabic, South Asian and East African traditions. Think cloves, nutmeg, cinnamon and cardamom which have magically worked their way into Swahili cuisine and has given coastal Kenyan food it’s intense flavour.
17 March at Maidstone Community Centre