COVID-19 community information

The health and wellbeing of our community and our employees is our priority. With this in mind, we have temporarily closed our community centres, recreation centres, public libraries and Customer Service Centre until Tuesday 14 April. We have also cancelled or postponed all large-scale Council run or supported events until further notice.

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Cooking

Cooking with Soraya

Learn how to cook foods from a variety of cultures. Soraya demonstrates how healthy cooking doesn't have to be boring!

Tuesdays at Braybrook Community Hub

Kombucha, Kim Chi, Kefir and Fermented Cashew Cheese Workshop

Come and learn how to make these traditional fermentations to improve your gut health and boost your immune system.
Healthy and delicious!

Thursday 28 May at Maidstone Community Centre

International Flavours

During these workshops you will learn different cooking techniques and experience food from around the world!

Thursday 28 May at Maribyrnong Community Centre

Hawker's Food Workshop With Deb

Who wants to come and learn how to make authentic hawker style food? Deb Ong, former owner and chef of Jack B Nimble, will teach you how to make superb Singaporean style curry laksa, a mouth watering rojak salad, and beautiful sweet filled pandan crepe, traditionally called Kuih dadar.

Wednesday 21 May at Maidstone Community Centre

Peruvian Cooking

If you haven’t tried Peruvian cooking, well now is your chance! The lovely Yeni will teach you how to make a mouth watering ceviche, Causa Limena, a beautiful traditional layered potato and tuna dish and a delicious Peruvian donut called Picarones for dessert. Lunch to follow!

Tuesday 5 May at Maidstone Community Centre

Ayurvedic Cooking Workshop

Join plant based chef Julia Grueskin, for a delicious, healthy, and educational workshop cantered around Ayurvedic cooking and nutrition. You will find out what Ayurvedic constitution you are and how to cook with this knowledge.

Wednesday 3 June at Maidstone Community Centre

Ethiopian Cooking with a twist

Who would like to experience Saida’s delicious Ethiopian baos with a dori wot and tibbs filling? A beautiful Buddha bowl will also include aromatic Alicha (potatoes, carrots, cabbage and green beans)a beetroot salad, and a spicy lentil dahl, chickpeas and toasted injera!

Thursday 11 June at Maidstone Community Centre

We acknowledge the Australian Aboriginal and Torres Strait Islander peoples of this nation. We acknowledge the people of the Kulin nation as traditional custodians of the lands on which Maribyrnong City Council is located and where we conduct our business. We pay our respects to ancestors and Elders, past and present. We are committed to honouring Australian Aboriginal and Torres Strait Islander peoples’ unique cultural and spiritual relationships to the land, waters and seas and their rich contribution to society.

COVID-19 community information

Cooking

Cooking with Soraya

Kombucha, Kim Chi, Kefir and Fermented Cashew Cheese Workshop

International Flavours

Hawker's Food Workshop With Deb

Peruvian Cooking

Ayurvedic Cooking Workshop

Ethiopian Cooking with a twist

Discover Maribyrnong

Contact us

Get connected

Translations

Our sites

COVID-19 community information

Cooking

Cooking with Soraya

Kombucha, Kim Chi, Kefir and Fermented Cashew Cheese Workshop

International Flavours

Hawker's Food Workshop With Deb

Peruvian Cooking

Ayurvedic Cooking Workshop

Ethiopian Cooking with a twist

Discover Maribyrnong

Contact us

Get connected

Translations

Our sites

Share and connect