Ethiopian Cooking with a twist

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Who would like to experience Saida’s delicious Ethiopian baos with a doro wot and tibbs filling? A beautiful Buddha bowl will also include aromatic Alicha (potatoes, carrots, cabbage and green beans) a beetroot salad, and a spicy lentil dahl, chickpeas all toasted with crisped injera!

Class details

Maidstone Community Centre

Date: Thursday 11 June
Time: 11am - 1pm
Cost: $15

Enrolments

Our courses are very popular, so make sure you get in quickly!