Hawker's Food Workshop With Deb

Malaysian-laksa-2.jpg

Who wants to come and learn how to make authentic hawker style food? Deb Ong, former owner and chef of Jack B Nimble, will teach you hoe to make superb Singaporean style curry laksa, a mouth watering rojak salad, and beautiful sweet filled pandan crepe, traditionally called Kuih dadar.

 

Class details

Maidstone Community Centre

Date: Thursday 20 February
Time: 11 - 1.30pm
Cost: $15

Enrolments

Our courses are very popular, so make sure you get in quickly!