Hawker's Food Workshop With Deb


Who wants to come and learn how to make authentic hawker style food? Deb Ong, former owner and chef of Jack B Nimble, will teach you hoe to make superb Singaporean style curry laksa, a mouth watering rojak salad, and beautiful sweet filled pandan crepe, traditionally called Kuih dadar.


Class details

Maidstone Community Centre

Date: Wednesday 21 May
Time: 11 - 1.30pm
Cost: $15


Our courses are very popular, so make sure you get in quickly!