Kombucha, Kim Chi, Kefir and Fermented Cashew Cheese Workshop
Come and learn how to make these traditional fermentations to improve your gut health and boost your immune system. It will be fun, cheap and easy learning to make four different kinds of fermented foods.
Maidstone Community Centre
Date: Tuesday 18 February
Cost: $20 Full | $10 Concession
Our courses are very popular, so make sure you get in quickly