Kombucha, Kim Chi, Kefir and Fermented Cashew Cheese Workshop

fermented-and-cultured-foods.png

Come and learn how to make these traditional fermentations to improve your gut health and boost your immune system. It will be fun, cheap and easy learning to make four different kinds of fermented foods.

Maidstone Community Centre

Date: Tuesday 18 February
Time: 10am-12pm
Cost: $20 Full | $10 Concession

Enrolments

Our courses are very popular, so make sure you get in quickly