Accredited Gluten-Free Dining Project

This innovative partnership between Maribyrnong City Council, Coeliac Australia, and Victoria University supports safe gluten-free dining.

As the first council to adopt Coeliac Australia’s accreditation program, Maribyrnong is setting a national and global standard.

Local businesses are being guided towards gluten-free accreditation, with two already fully accredited.

In collaboration with Victoria University’s Dietetics Unit, students assist businesses in identifying gluten-containing ingredients to meet accreditation requirements. Additionally, the Coeliac Australia Accreditation Program is now part of the university’s curriculum, making it the first in Australia to offer this integration.

Get your business accredited through this program

This program is open to businesses located in the City of Maribyrnong – and is fully funded by Council.

By joining this program, your business will receive the support needed to gain gluten- free accreditation, ensuring that your gluten-free claims meet the highest safety standards.

For more information, contact Council at foodhealth@maribyrnong.vic.gov.au or on 9688 0200.