Next date: Wednesday, 01 July 2026 | 10:00 AM to 12:30 PM
Embark on a culinary journey to Kerala with this immersive cooking class!
Discover the vibrant flavours of South India as we prepare a traditional Kerala green mango and fish curry, featuring tangy mango and tender fish simmered in aromatic spices.
To complete the meal, we’ll make a luscious roasted vermicelli pudding, a classic dessert with a delightful texture and rich, nutty flavour.
Perfect for food lovers eager to explore authentic Indian cuisine.
Bookings are essential and can be made below.
Book here
Braybrook Community Hub, 107-139 Churchill Avenue, Braybrook, 3019, View Map
107-139 Churchill Avenue , Braybrook 3019
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$25